Then dry the stalks with kitchen paper and cut each one into 3, on the diagonal. Place the steamer in a frying pan or saucepan, pour in about 1 in (2.5 cm) of boiling water from the kettle, then add some salt, put a lid on and steam for 2-3 minutes, or until they feel tender when tested with a skewer.Īfter that, remove them from the steamer and allow them to cool. Then, arrange the stalks in an opened fan steamer. Meanwhile, wash the asparagus in cold water, then take each stalk in both hands, and bend and snap off the woody end. While no meat is necessary, you can add in smoked salmon or shredded chicken if you want to make puff pastries more robust and filling.What should you be cooking in October? (45)įirst remove the pastry from the fridge and let it come to room temperature (about 10 minutes). They all have a slightly different taste and will give your roll-ups variety.Ĭan I put meat in asparagus puff pastries? Try using parmesan, feta, brie, goat cheese, cream cheese, or gruyere. What kinds of cheese can I use in asparagus wraps? You can also wrap asparagus with prosciutto or bacon for a deliciously rich and tasty dish.

What else can I put in puff pastry asparagus? Microwaving is an option, but the puff pastry will be soft and possibly soggy. To reheat them after saving them in the fridge, you can put them back in the oven for a few minutes or use an air fryer. After 15 minutes, move them to a freezer bag to save space. You can also freeze them before cooking on a baking sheet. This is handy if you want to make them at home and then finish them the day of the party or meal.Īfter they’re cooked, you can keep them in the fridge for up to three days. You can make these puff pastry bundles ahead of time and keep them in an air-tight container in the fridge for up to two days before cooking them. You can also make them into a meal with these delicious Oven Baked Pork Chops, Crispy Parmesan Chicken Tenderloins, and Garlic Pasta, or Broccoli Cheese Stuffed Chicken. Serve these puff pastry bites with other appetizers like Guacamole Deviled Eggs, Chicken Bacon Ranch Poppers, Three Cheese Mac-N-Cheese Mini Bites, and Crockpot Cranberry Meatballs. Don’t forget to lightly brush the tops of the pastry rolls with egg wash to give them a beautiful sheen and help make them golden.

If you really want to give this dish a boost of flavor, add a dollop of cream cheese on top of the asparagus spears before wrapping them with a pastry sheet.Place a cooling rack on the baking sheet before putting the wrapped cheesy puff pastries on top to help the air circulate and make the bottoms crispy as well.It’s easy to find a tart recipe that will give you the exact steps. You can easily turn these roll-ups into an asparagus tart with fresh asparagus, a cheese mixture of parmesan cheese and gruyere, and puff pastry.You can get it from the freezer section of the grocery store and it tastes great. It’s easiest to use frozen puff pastry instead of trying to make this tricky dough on your own.Here are a few tips and variation ideas for puff pastry asparagus. Sprinkle with additional salt and black pepper if desired.īake for 12 to 15 minutes or until the puff pastry is golden. Toss Asparagus with Olive Oil and sprinkle the asparagus with salt and black pepper as desired.įold the opposite ends of the puff pastry over the asparagus.īrush the puff pastry with the beaten egg. Place 2 asparagus on each rectangle diagonally. Roll out each sheet of puff pastry on a lightly floured surface. Prepare a large, rimmed baking sheet with parchment paper spritzed with nonstick cooking spray. Whether you’re hosting brunch at your house or are going to a friend’s, be sure to make this delicious asparagus pastry dish. These pastry twists are also a great idea for brunch! They are light and fit perfectly with a fruit platter, egg benedicts, and mimosas. You can fit making them into your normal routine with little effort and there’s hardly any cleanup. This year when you’re asked to bring a dish to a dinner or holiday party, you’ll know exactly what to make. This asparagus puff pastry recipe is deceptively easy especially when the bites look so sophisticated. You’re friends and family will be impressed by your appetizer-making skills! Puff Pastry Asparagus They are fancy little puff pastry-wrapped asparagus bites sprinkled with cheese and baked in the oven until they’re golden brown. Puff Pastry Asparagus is a quick and fun appetizer that you can make for any dinner party.

Asparagus and puff pastry